This past summer my grandparents came up and we butchered are chickens. I am going to explain to you how we did it.
What you first did was pull the chickens head off. This can be by stepping on the head and pulling the feet or by putting a large pole or stick over there neck and step on the ends of it and slide the head off. From there they will flop around a little bit but when they are done you dip the chicken body into boiling hot water. This loosens the feathers up and then you take them out of the water and pull all of the feathers off.
Once all of the feathers are off you take off the rest of the neck and pull out the intestines. No, from there you can leave the chicken whole for a roasting or chop the chicken up for frying. What you normally do chopping the chicken up is dislocate the wing and leg sockets and cut them off. That is how you kill a chicken.
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